BONCHON TURNS UP THE HEAT WITH SWEET AND SPICY YUMDRUM TRIO MEAL

Get the limited time value meal with Yangnyeom sauce before time runs out.

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March 26, 2024

BONCHON CELEBRATES WOMEN’S HISTORY MONTH WITH FEMALE CORPORATE LEADERSHIP TEAM

Women lead many Bonchon U.S. key business units as part of a trailblazing executive team in the restaurant industry

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March 06, 2024

BONCHON DEBUTS GHOST KITCHENS, EXPANDS TO NEW MARKETS WITH FLEXIBLE FORMAT OPTIONS

With new non-traditional locations, franchise concept known for its Korean fried chicken leverages technology to offer variety of formats to drive expansion

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October 12, 2023

BONCHON BRINGS ‘YANG-YUMMMM’ TO ITS CRUNCH-OUT-LOUD CHICKEN WITH NEW YANGNYEOM SAUCE

Global brand releases new sauce and shareable meals in time for football season

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September 27, 2023

BONCHON MEETS DEMAND FOR ADDICTIVELY CRUNCHY KOREAN FRIED CHICKEN WITH NEW LOCATIONS IN ALABAMA AND ARIZONA

Franchise concept known for its Korean fried chicken continues growing and eyes Atlanta, Chicago, and Minnesota for further expansion

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September 14, 2023

BONCHON U.S. APPOINTS NEW CHIEF GROWTH OFFICER

Suzie Tsai to lead company’s rapid growth and brand strategy

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August 31, 2023

BONCHON DEBUTS NEW KOREAN BBQ SAUCE

Brand offers wing deal to pair with new sauce in time for National Fried Chicken Day, July 6

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June 26, 2023

BONCHON’S SIGNATURE CRUNCH OUT LOUD FLAVOR COMING TO 12 NEW LOCATIONS

Franchise concept known for its Korean fried chicken, hand battered and double-fried for that crave-worthy crunch, continues U.S. expansion

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June 08, 2023

BONCHON U.S. APPOINTS NEW CEO

Bonchon has appointed former Global CFO Bryan Shin to lead Bonchon U.S. as CEO.

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May 23, 2023

BONCHON PARTNERS WITH KOREAN AMERICAN ARTIST TO CREATE LIMITED-EDITION SHIRTS IN CELEBRATION OF AAPI HERITAGE MONTH

Bonchon is collaborating with San Francisco-based illustrator Min Heo to create a limited-edition graphic shirt for AAPI Heritage Month.

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May 01, 2023